RUMORED BUZZ ON DOG DUBAI

Sophon is both an ode to owner Karuna Very long’s Khmer roots and an accessible introduction for non-Cambodians to Khmer Delicacies — which means steak with tuk prahok (a sauce that contains fermented fish paste), pork belly braised in coconut milk until it’s so abundant and tender it pretty much melts, and small plates fried rooster and mush